Course after course of beautifully curated dishes” The List

The Lookout Atlantic Skate Wing, Wild Sea Vegetables, Razor Clams WEB 1.jpg


Watch the city wake up with our artisan breakfast buffet brimming with fresh pastries from our bakery in Leith, sourdough bread, fruit, yoghurt, granola, organic eggs, locally-cured meats, British cheeses, smoked fish, fresh juices and tea and coffee.

View menu here.


Our menus change in harmony with the seasons: dictated by ingredients that are mainly local, sustainable, some may even come from ours and sister restaurant’s garden. Enjoy a relaxed and social dining experience with our seasonal a la carte menu. 


A daily changing menu set across 3 courses, perfect for a relaxing lunch or pre theatre dinner experience.

3 courses £33

Monday to Thursday 12-6:30pm

View menu here.


For dinner we serve a set menu only making the most of our seasonal ingredients, taking time to source the best local produce. 

Our ethos is translated into every dish taking you on a journey, we preserve ingredients and use alternative cooking methods to add depth of flavour and texture to each of our dishes. Our menus evolve through the seasons so it can change quite regularly. 

Combined with the theatre of an open kitchen, breathtaking views and impeccable service, it’s a dining experience to evoke all the senses. 

View menu here.

Please note: all menus are sample and subject to change.

The Six Course (£68) set menu is only available for dinner reservations Monday to Thursday. It is not available in August or December.

Groups of 6 or more a required to dine from a set menu during lunch service.