Watch the city wake up with our artisan breakfast buffet brimming with fresh pastries from our bakery in Leith, sourdough bread, fruit, yoghurt, granola, organic eggs, locally-cured meats, British cheeses, smoked fish, fresh juices and tea and coffee.
Available Tuesday to Sunday 10am-11.30am.
Quail, Wild Mushroom, Black Pudding £7
Egg Yolk Raviolo, Tunworth, Burnt Leek £8
Mackerel, Apple, Yoghurt, Kohlrabi £8
Cod, Mussels, Sea Herbs £20
Cauliflower Steak, Golden Raisins, Goat’s Curd £17
Venison, Potato Terrine, Carrot, King Oyster Mushroom £22
St. Andrew’s Cheddar, Lanark Blue, Clava Brie £8
Strawberry, Basil, Woodruff, Yoghurt £7
Chocolate, Milk, Hazelnut £7
Our menus are specifically crafted and strictly seasonal. We developed our menu to reflect the location, keeping everything simple so as not to compete with the views - focusing on simple, earthy ingredients that release a spectrum of good, natural flavours.
Four courses £50*
Six Courses £80
Gigha oysters, apple
North Sea hake, forged herbs, langoustine
Highland Lamb, kohlrabi, peas, aubergine
The Westray wife, oatcake, peatland honey
Strawberries, sweet cicely, ewes cheese
Seabuckthorn, Grand fir ice cream
*Please note all menus are sample only and subject to change. Our four course dinner menu is available from Sunday until Thursday evenings, excluding August & December. From 11 September 2019 our tasting menu format will increase to 6 course and 8 course set menu option the price will be £68 (six courses) and £80 (eight courses).